The school cafeteria was never quite like this! For all of you who love to dabble in the culinary arts or just love to partake in a good meal....this online forum is for sharing and discussing your favorite recipes and other matters of culinary interest.
OK guys and gals, I know you have some secret recipes that you would like to share or just some of your favorite ones that we can exchange and let our taste buds give you an opinion of how we liked it! One of my favorites is:
Hershey's Chocolate Pie
It is very easy and quick and a hit at my house!
Ingredients:
2 oreo pie crust
1 extra large hershey's candy bar
1 12oz container of coolwhip
1 box of Jello instant pudding 1 8oz cream cheese
Melt candy bar in microwave for 1 min and 30 sec. Add your cream cheese and mix well. In another bowl make your pudding as directed on box. Then add 2 cups of coolwhip to the pudding after its jelled. It will do that quickly as you know. Mix well, and add that mixture to the cream cheese and candy bar. Make sure all is blended very well. Add equal parts to your pie crust and top each with the rest of the coolwhip. Refrigerate for 8 hours and serve. It serves about 16 people. It is delish!!!!!
OK guys and gals, I know you have some secret recipes that you would like to share or just some of your favorite ones that we can exchange and let our taste buds give you an opinion of how we liked it! One of my favorites :
Hershey's Chocolate Pie
It is very easy and quick and a hit at my house!
Ingredients:
2 oreo pie crust
1 extra large hershey's candy bar
1 12oz container of coolwhip
1 box of Jello instant pudding 1 8oz cream cheese
Melt candy bar in microwave for 1 min and 30 sec. Add your cream cheese and mix well. In another bowl make your pudding as directed on box. Then add 2 cups of coolwhip to the pudding after its jelled. It will do that quickly as you know. Mix well, and add that mixture to the cream cheese and candy bar. Make sure all is blended very well. Add equal parts to your pie crust and top each with the rest of the coolwhip. Refrigerate for 8 hours and serve. It serves about 16 people. It is delish!!!!!